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| Top: Business: Hospitality: Food Service: Culinary Institutes: Baking and Pastry (3) |
- Academy of Cake Art - Academy of Cake Art in New York City, founder and teacher, Scott Clark Woolley of "Cakes by Design".
- American Institute of Baking - Describes continuing and vocational education programs for professional bakers offered by the AIB.
- World Pastry Forum - Five-day program featuring classes by noted international pastry chefs that broaden knowledge of the pastry industry and educate on techniques, trends, theory, and tricks of the trade.
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