Home: Cooking: Fish and Seafood: Monkfish

Broiled Monkfish with Orange Sauce - Served with a sauce made with butter, orange juice, and skim milk.
Fried Monkfish Coated with Rice Noodles - Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
Green Monkfish and Prawn Curry - Recipe by Rick Stein from Fruits of the Sea.
Mock Lobster Casserole - Includes a Ritz cracker topping.
Monkfish Provincial - Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
Monkfish Recipes - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
Monkfish Steamed - Fish steamed in beer.
Napa Cabbage Wrapped Monkfish with Ponzu Sauce - Recipe from Canyon Ranch.
Pepper Crusted Monkfish with Mustard Dill Sauce - Recipe by James Martin from Saturday Kitchen.
Poor Man's Lobster - Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish - Recipe from Chef Todd Gray of Equinox on StarChefs.
Roasted Italian Monkfish - A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
Steamed Monkfish with Wild Garlic and Ginger - Recipe by Rick Stein from Food Heroes.
Walnut Monkfish - Recipe from Dry Creek Kitchen`s.
Wrapped Monkfish - by Paul Harwood from Masterchef.

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Last update: Saturday, February 5, 2011 3:10:55 AM EST - edit