Home: Cooking: Safety

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Foodborne Illnesses @ (100)

See also:

Australian Food Safety Web - Provides tips, facts and information.
Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
CDC: FAQ - Botulism - Presents facts and information.
Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.
Facts about Food Irradiation - Information from the International Atomic Energy Agency. [PDF]
Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
Food Preservation and Safety - Includes information presented from Clemson University.
Food Safety - Series of factsheets from the University of Florida.
Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues.
Food Safety Consortium - Information about and reports on the subject.
Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Food Safety Info Line - Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.
Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
Home Food Safety...It's in Your Hands - Site offers information on the subject.
Kitchen Safety - Presents basic safety rules.
Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove.
National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them.
OurFood - Information on contents of packaged food.
Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.


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Last update: 5:15 PT, Monday, May 5, 2008 - edit