the entire directory only in Dips/Fish_and_Seafood

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See also:

• Home: Cooking: Fish and Seafood (463)

• Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
• Halibut Dip - Serve with tortilla chips or crackers.
• Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
• Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
• Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers.
• Warm Crab Dip - Serve with toasted Pita triangles.

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