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Description
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Cooking
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Soups and Stews
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Fish and Seafood
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Shellfish
(192)
Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish
Clam
(48)
Crab
(25)
Crayfish
(11)
Lobster
(12)
Mussel
(11)
Oyster
(25)
Scallop
(7)
Shrimp
(41)
See also:
Home: Cooking: Fish and Seafood: Shellfish
(129)
Home: Cooking: Soups and Stews: World Cuisines
(283)
Shopping: Food: Fish and Seafood: Shellfish
(81)
Conch Chowder
- Calling for bouillon, jalapeno peppers, tomato, and carrot.
Conch Soup from Honduras
- Made with banana, carrot, yucca, and coconut milk.
Conch Stew
- Recipe using flour, onion, and potatoes.
Cuscusu (Shellfish & Couscous Soup)
- Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Escargot - Chanterelle Stew
- Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Key West Conch Chowder
- Made with green onion, potatoes, and tomatoes.
Mct's Conch Chowder
- Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Red Shellfish Zuppa
- Simple recipe using mussels or clams, making four servings.
Seafood Chowder
- Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
Spicy Seafood Soup
- Recipe using shrimp, mussels, lime, and chiles.
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
- Combines onion, garlic, fennel, carrots, brandy, and wine.
White Shellfish Zuppa
- Italian dish made with clams or mussels, making four servings.
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Last update: Friday, October 16, 2009 5:04:43 PM EDT -
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