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| Top: Home: Cooking: Soups and Stews: World Cuisines: Asian: Japanese: Miso (16) |
See also:
- Aka Miso (Summer Miso Soup) - From Time/Life Foods of the World.
- Basic Miso Soup - As featured in Fabulous Foods online cooking magazine.
- Basic Miso Soup - Uses Eden products, carrots, and green onions.
- Big Miso Dinner Soup - Using acorn squash, ginger, tofu, and spinach.
- Easy Miso Soup with Vegetables and Tofu - Vegetarian dish that contains few ingredients.
- 10-minute Miso Soup - Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.
- Miso Soup - Describes this traditional Japanese dish and includes a recipe.
- Miso Soup - Tahini, carrots, cabbage, combined with onion.
- Miso Soup - Contains shiitake mushrooms, watercress, tofu, and chicken stock.
- Miso Soup - Uses spinach, tofu, carrots, and cabbage.
- Miso Soup - Tofu cubes with Hondashi and green onion.
- Miso Soup with Shrimp - Uses Kamaboko, sugar, scallions, and bean curd.
- Misoshiru (Clear Soup with Soybean Paste) - Recipe that uses specialized ingredients.
- Quick Miso Soup - Chinese egg noodles with red cabbage, carrot, and corn.
- Rice and Miso Soup - From the Japanese Cookbook for Kids. Includes photographs.
- Vegetable Miso Soup - Jalapeño peppers added with peas, onions, garlic, and piece dulse.
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