the entire directory only in Aesthetics/Philosophy_of_Food

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See also:

• Recreation: Food (8,402)

• Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food.
• Gastronomica - A quarterly journal for the scholarly study of food and food issues.
• Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format. [PDF]
• Slow Food - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
• The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food.
• The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.

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