If all of the restaurant''s locations are within one state or province, please submit instead once under Regional at the most local level possible, based on the physical location of the restaurants.

You may also consider submitting to ChefMoz.

Please include in your description the geographic region where the restaurants are located, and the style of the food (for example: smoked, ribs, Mongolian) and the service (sit-down, quick service, and such).